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Start with a nice pork loin roast. Now overspice the hell out of it by cooking it in your slow cooker with 2 cans of chipotle peppers and adobo sauce, when 1 is really enough. Now that you have the nuclear pig meat (fatal to most humans that aren't me), thin slice it into pleasant bits.
Saute' the bits in much butter, with fennel seed and basil. Once saute'd to your liking, add heavy cream to just cover the whole mess, and simmer to reduce, blending the butter, spices and lingering pepper sauce (can be added to taste).
2 comments:
How many casualties, that's all I want to know. ;)
Casualties are divided into:
A: Those who died from pepper overdose
and
B: Those who died of pork fat, butter, and heavy cream.
Group A is recognized by the charring, group B by the blissful smiles.
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